Description
Kewra water is a versatile ingredient with various culinary and non-culinary uses.
Kewra water is frequently used in South Asian and Southeast Asian cuisines as a flavoring agent in both savory and sweet dishes. It adds a distinctive floral aroma and flavor to dishes such as biryanis, rice puddings, desserts, sweets, and beverage
Kewra water can be added to various beverages to enhance their aroma and taste. It is often used in drinks like sherbets, cocktails, mocktails, and traditional South Asian drinks like thandais.
Kewra water’s pleasant fragrance makes it a popular ingredient in perfumes, colognes, and other fragrances.
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