Bay Leaf(Laurus nobilis)

Bay leaf, also known as laurel leaf, is an aromatic leaf commonly used as a culinary herb in cooking. It comes from the bay laurel tree (Laurus nobilis), native to the Mediterranean region. Bay leaves have a robust, savory flavor with subtle hints of herbal and floral notes.

Bay leaves are also valued for their medicinal properties. They contain essential oils and compounds that are believed to have anti-inflammatory, antioxidant, and digestive benefits. In traditional medicine, bay leaf tea is sometimes consumed for its potential health-promoting effects.