Lemongrass(Cymbopogon)

s lemongrass, is a genus of aromatic grasses native to tropical and subtropical regions of Asia, Africa, and Australia. These grasses are characterized by their tall, slender stems and long, narrow leaves that emit a lemony fragrance when crushed. Lemongrass is widely cultivated for its culinary, medicinal, and aromatic properties. In cuisine, it is used to add a citrusy flavor to dishes, particularly in Southeast Asian cuisines such as Thai, Vietnamese, and Indonesian. Medicinally, lemongrass is valued for its potential health benefits, including digestive aid, fever reducer, and antimicrobial properties.